Butternut Squash Bacon Spinach Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch (23 cm) pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, sauté the diced butternut squash until tender. Add the spinach and cook until wilted.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the cooked butternut squash and spinach mixture evenly over the pie crust. Sprinkle the cooked bacon on top.
• STEP 6.Pour the egg mixture over the filling, making sure it is evenly distributed.
• STEP 7.Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
• STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 9.Serve the quiche warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use a store-bought pie crust instead of making your own.
• Make sure to remove any excess moisture from the cooked butternut squash and spinach to prevent a soggy quiche.
• Feel free to add other ingredients like cheese or caramelized onions to customize the flavor of your quiche.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the quiche as a main dish with a side salad or as part of a brunch spread.