Ingredients For Butternut Squash Potstickers Recipe
1 Butternut squash, halved lengthwise and seeded
3 tablespoon Brown sugar
2 tablespoon Soy sauce
2 part Scallions, white and pale green only, thinly sliced
1 teaspoon Ginger
20 Wonton Wrappers
0.25 cup Vegetable oil, divided
1 cup Water, divided
0.5 cup Soy sauce
0.25 cup Water
Nutrition value
209
calories per serving
19 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
0 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment