Butternut Squash Posole Recipe

Ingredients For Butternut Squash Posole Recipe

• 1 tablespoon Olive oil
• 1.5 pound Skinless bone in chicken thighs
• 3 Stalks celery, sliced
• 2 Medium onions, cut into wedges
• 4 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 6 cup Reduced sodium chicken broth
• 15 ounce 1 can white hominy, rinsed and drained
• 1.5 pound Butternut squash, peeled, seeded, and cut into chunks
• 3 cup Chopped kale or chard
• 0.25 cup Chopped fresh cilantro
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• Sliced radishes
• Lime wedges