Butternut Squash Italian Sausage and Turnip Green Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and grease a baking dish.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside.
• STEP 4.In the same skillet, cook the onion and garlic until softened.
• STEP 5.Add the turnip greens and cook until wilted.
• STEP 6.In a separate saucepan, melt the butter over medium heat.
• STEP 7.Whisk in the flour and cook for 1-2 minutes, or until golden brown.
• STEP 8.Gradually whisk in the milk and cook until thickened.
• STEP 9.Stir in the Parmesan cheese and season with salt and pepper.
• STEP 10.In the prepared baking dish, layer the roasted butternut squash, cooked Italian sausage, turnip greens, and cheese sauce.
• STEP 11.Bake for 25-30 minutes, or until the gratin is golden and bubbly.
• STEP 12.Let the gratin cool for a few minutes before serving.
• STEP 13.Serve the butternut squash Italian sausage and turnip green gratin as a main dish or as a side dish with roasted chicken or turkey.

Cooking Tips

• Feel free to substitute other types of greens, such as kale or spinach, for the turnip greens.
• For a vegetarian version, omit the Italian sausage or substitute with a plant-based alternative.
• You can prepare the gratin in advance and refrigerate it until ready to bake.

Storage and Serving

• Leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gratin in a preheated oven at 350���F for about 15-20 minutes, or until heated through.
• Serve the gratin as a main dish or as a side dish with roasted chicken or turkey.