Butternut Squash Crostini With Goat Cheese, Prosciutto, And Crispy Sage Recipe
Recipe By Fake Ginger
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Ingredients For Butternut Squash Crostini With Goat Cheese, Prosciutto, And Crispy Sage Recipe
2 cup Cubed butternut squash
1 tablespoon Olive oil
1 tablespoon Honey
0.5 teaspoon Salt
10 Baguette Slices
10 Small prosciutto slices, cooked until crispy
0.25 cup Olive oil
10 Fresh Sage Leaves
Coarse salt
0.5 cup Goat Cheese
Nutrition value
113
calories per serving
10 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
66 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment