Fig-Prosciutto Crostini Recipe

Recipe By My Food and Family

Learn how to make this elegant fig-prosciutto crostini appetizer with my food and family. You'll love biting into this delightful fig-prosciutto crostini.

4.7
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Fig-Prosciutto Crostini
plan
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ingredients serve

Ingredients for Fig-Prosciutto Crostini Recipe

  • 1/25 inch 24 french bread slices, thick
  • 0.06 cup Fig Jam
  • 1/50 cup Chopped Toasted Walnuts
  • 1/50 pound Prosciutto, cut into 24 pieces
  • 0.08-1/25 cup Kraft shredded triple cheddar cheese with a touch of philadelphia
Nutrition
value
56
calories per serving
4 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family