Butternut Squash Black Rice Salad Recipe

Ingredients For Butternut Squash Black Rice Salad Recipe

• 1 Recipe black rice see best way to cook black rice recipe
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Honey
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Extra virgin olive oil
• 2 cup Diced butternut squash
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 teaspoon Butter
• 0.5 cup Chopped pecans
• 0.125 teaspoon Kosher salt
• 0.5 cup Dried cranberries
• 0.5 Medium Red Onion Finely Diced
• 0.5 cup Finely Chopped Fresh Dill
• 0.25 cup Finely Chopped Fresh Mint
• 0.5 cup Finely chopped italian or curly parsley, see caf tips above in the post