Spicy Butternut Squash Black Bean Enchiladas With Chipotle Greek Yogurt Sauce Recipe

Ingredients For Spicy Butternut Squash Black Bean Enchiladas With Chipotle Greek Yogurt Sauce Recipe

• For the sauce
• 15 ounce 1 can good quality tomato sauce
• 2 Chipotle peppers in adobo sauce
• 0.75 cup Nonfat plain greek yogurt
• 2 Cloves garlic, minced or smashed
• 1.5 tablespoon Chili powder
• For the enchiladas
• 1 teaspoon Olive oil
• 0.5 Yellow onion, diced
• 1 Clove garlic, minced
• 4 cup Cubed butternut squash
• 15 ounce 1 can black beans, rinsed and drained
• 0.75 cup Fresh or frozen sweet corn
• As required Salt and pepper, to taste
• 2 cup Shredded reduced fat colby jack cheese, plus more if you'd like
• 12 Corn tortillas
• Extra greek yogurt, cilantro, avocado, and green onions, for topping