Cranberry Chipotle Chicken Enchiladas Recipe

Recipe By Taste Of Home

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. Julie Peterson, Crofton, Maryland.

3.7
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Cranberry Chipotle Chicken Enchiladas
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ingredients serve

Ingredients for Cranberry Chipotle Chicken Enchiladas Recipe

  • 0.31 cup Shredded cooked chicken or turkey
  • 0.13 can Black Beans, Rinsed And Drained
  • 0.13 cup Shredded reduced fat colby monterey jack cheese, divided
  • 0.13 can Whole berry cranberry sauce, divided
  • 0.06 cup Reduced fat sour cream
  • 0.19 cup Salsa, divided
  • 1/2 Green Onions, Sliced
  • 0.03 cup Minced fresh cilantro
  • 0.13-1/4 tablespoon Finely chopped chipotle peppers in adobo sauce
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Pepper
  • 1 Whole wheat tortilla or flour tortillas , warmed
Nutrition
value
137
calories per serving
5 g Fat12 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home