Butternut Squash Bisque Recipe

Ingredients For Butternut Squash Bisque Recipe

• 1 Medium butternut squash, peeled, seeded and chopped
• 6 tablespoon Olive Oil, Divided
• 2 Cloves Garlic, Pressed
• 2 Shallots, thinly sliced
• 2 cup Vegetable broth, or more to taste
• 1 cup Red ale
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.25 teaspoon Cayenne pepper
• 0.5 cup Heavy cream
• 0.25 cup Crumbled goat cheese, for serving