Butternut Squash Bisque Recipe

Name: Butternut Squash Bisque Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By The Gracious Wife

Butternut squash bisque is a rich, but healthy vegetarian fall soup that is sweet and creamy with just a touch of heat.

3.7

26 Rating - Rate

Non Vegdiet

1hr 40minstotal

1hr Prep

40minsCook

ingredients serves

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Ingredients For Butternut Squash Bisque Recipe

1 Large butternut squash
0.25 cup Butter
1 Medium onion chopped
1 Large carrot chopped
1 stalk Celery chopped
1 Jalapeno pepper seeds removed, chopped
3 Garlic cloves minced
1 Large sweet apple peeled, cored and cubed
4 cup Chicken or vegetable broth
1 teaspoon Ground ginger
0.5 cup Heavy cream
As required Salt and pepper to taste

Nutrition
value

134

calories per serving

3 g Fat18 g Protein6 g Carbs3 g FiberOther

Current Totals

3 g Fat
18 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
18 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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