Butternut Squash Recipe

Name: Butternut Squash Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Gimme Some Oven

Creamy stovetop mac and cheese made with butternut squash, bacon and blue cheese YUM!

4.2

10 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Butternut Squash Recipe

2 can 2% Evaporated Milk
2 cup Butternut squash puree
2 Large eggs
1 teaspoon Salt
0.5 teaspoon Ground black pepper
0.1200000000000001 teaspoon Cayenne
1 pound Dry Pasta
10 Strips bacon, diced
0.5 cup Finely diced white or yellow onion
3 Cloves garlic, minced
12 ounce Shredded Sharp Cheddar Cheese
4 ounce Crumbled blue cheese, plus extra for garnish

Nutrition
value

418

calories per serving

16 g Fat31 g Protein64 g Carbs4 g FiberOther

Current Totals

16 g Fat
31 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
31 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
644 mg
Iron
2 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
20 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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