Butternut Squash Recipe

Name: Butternut Squash Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Gimme Some Oven

Creamy stovetop mac and cheese made with butternut squash, bacon and blue cheese YUM!

4.2

10 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Butternut Squash Recipe

2 can 2% Evaporated Milk
2 cup Butternut squash puree
2 Large eggs
1 teaspoon Salt
0.5 teaspoon Ground black pepper
0.1200000000000001 teaspoon Cayenne
1 pound Dry Pasta
10 Strips bacon, diced
0.5 cup Finely diced white or yellow onion
3 Cloves garlic, minced
12 ounce Shredded Sharp Cheddar Cheese
4 ounce Crumbled blue cheese, plus extra for garnish

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Nutrition
value

418

calories per serving

16 g Fat31 g Protein64 g Carbs4 g FiberOther

Current Totals

16 g Fat
31 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
31 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
644 mg
Iron
2 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
20 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.