Butternut Squash Recipe

Name: Butternut Squash Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Gimme Some Oven

Butternut squash, arugula and bacon make this squash a delicious seasonal favorite.

4.2

11 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Butternut Squash Recipe

1 Pie crust,homemadeor storebought
3 Slices bacon, diced
2 cup Choppedbutternut squash
1 Small white onion, chopped
1 Clove garlic, minced
6 Eggs, whisked
0.75 cup Milk
3 tablespoon Flour
0.5 teaspoon Baking powder
0.5 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
3 Handfuls fresh arugula, whole or roughly chopped
4 ounce Crumbled gorgonzola, blue or feta cheese

Nutrition
value

calories per serving

5 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
6 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
6 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
81 mg
Iron
1 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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