Butternut Squash Ravioli Recipe

Ingredients For Butternut Squash Ravioli Recipe

• 2.5 cup All purpose flour
• 4 Egg
• 6 teaspoon Water
• 1 Medium butternut squash, peeled, seeded and diced into 1/2" cubes
• 1 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 7 ounce Goat cheese
• 0.5 cup Freshly grated parmesan
• 1 Egg
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Panko breadcrumbs
• 1 pound Fresh pasta dough
• 5 Dried figs, sliced
• 1 cup Panko breadcrumbs
• 2 tablespoon Olive oil
• 1 tablespoon Fresh sage, chopped
• As required Salt and pepper to taste
• 6 tablespoon Unsalted butter
• 0.5 cup Fresh sage, chopped
• 2 ounce Prosciutto, diced