Vegetarian Butternut Squash And Black Bean Enchiladas Recipe

Ingredients For Vegetarian Butternut Squash And Black Bean Enchiladas Recipe

• 1 cup red enchilada sauce, homemade or canned
• 1 teaspoon olive oil
• 2.5 cup peeled butternut squash, cut 1/2 inch dice
• As required salt and pepper
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 10 ounce can Rotel tomatoes with green chilies
• 1.5 cup reduced sodium canned black beans, rinsed and drained
• 0.25 cup Cilantro
• 1 teaspoon cumin
• 0.5 teaspoon chili powder
• 0.25 cup Water
• 8 medium low carb whole wheat flour tortillas, I used La Tortilla Factory
• 1 cup reduced fat shredded Mexican cheese
• 2 tablespoon chopped scallions, for garnish
• reduced fat sour cream, for serving