Butternut & Brussels Hash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Peel and dice the butternut squash into small cubes.
• STEP 3.Trim the Brussels sprouts and cut them in half.
• STEP 4.Place the butternut squash and Brussels sprouts on a baking sheet.
• STEP 5.Drizzle with olive oil and season with salt and pepper.
• STEP 6.Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
• STEP 7.While the vegetables are roasting, cook the bacon in a skillet until crispy.
• STEP 8.Remove the bacon from the skillet and set aside.
• STEP 9.In the same skillet, add the diced onion and cook until caramelized.
• STEP 10.Once the vegetables are done roasting, remove them from the oven and transfer to a large bowl.
• STEP 11.Crumble the cooked bacon over the vegetables and add the caramelized onions.
• STEP 12.Toss everything together until well combined.
• STEP 13.Serve the Butternut & Brussels Hash as a side dish or a main course.

Cooking Tips

• Make sure to dice the butternut squash into small, evenly sized cubes to ensure even cooking.
• For extra flavor, you can sprinkle some grated Parmesan cheese over the roasted vegetables before serving.
• If you prefer a vegetarian version, you can omit the bacon and add some toasted nuts, such as pecans or walnuts, for added crunch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Butternut & Brussels Hash warm.
• It pairs well with roasted chicken, turkey, or pork.
• You can also serve it as a vegetarian main course with a side of crusty bread or a green salad.