Buttermilk Cake Recipe

Recipe By Australia’s Best Recipes

This is a very versatile recipe and one i use frequently. Great for birthdays, and also a good recipe for those with nut and/or egg allergies.

4.1
12 Rating - Rate
Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook

ingredients serves

10
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Ingredients For Buttermilk Cake Recipe

Nutrition
value
253
calories per serving
11 g Fat3 g Protein36 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 3 g Protein
  • 36 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    2 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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