Buttered Mushroom Recipe

Name: Buttered Mushroom Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

This sourdough toast is loaded with yummy goodness

3.6

25 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Buttered Mushroom Recipe

10 fresh sage leaves
0.5 cup raw kale
0.33000000000000007 cup shelled pistachios
0.33000000000000007 cup grated parmesan cheese
0.5 cup olive oil
As required Salt
As required crushed red pepper flakes
8 ounce button mushrooms
0.25 cup balsamic vinegar
4 tablespoon unsalted butter softened
0.5 teaspoon Garlic Salt
1 loaf of artisan sourdough bread sliced
6 ounce goat cheese
4 ounce fontina cheese shredded
arils from one pomegranate optional

Nutrition
value

306

calories per serving

24 g Fat13 g Protein9 g Carbs3 g FiberOther

Current Totals

24 g Fat
13 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
13 g
Fiber
3 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
245 mg
Iron
2 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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