Buttered Mushroom Recipe
Recipe By HalfBaked Harvest
It's kind of fancy, but not really. It's looks a little elegant....maybe, but it's really pretty simple, just a whole lot of the good stuff!
3.7
20 Rating -
Rate
1hr total
30minsPrep
45minsCook
1hr total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttered Mushroom Recipe
- 0.21 cup All purpose flour
- 0.08 cup whole wheat flour
- 0.08 teaspoon Salt
- 0.17 teaspoon Black pepper
- 1.67 tablespoon cold unsalted butter cut into 1/2 inch cubes, 1 stick + 2 Tbs
- 0.17 Egg Yolk
- As required ice water
- 0.17 egg beaten
- 0.08 cup parmesan grated
- 0.67 slices thick cut bacon chopped
- 0.33 tablespoon Butter
- 1.33 ounce cremini mushrooms sliced
- As required salt + pepper
- 0.33 tablespoon balsamic vinegar
- 0.17 tablespoon fresh thyme chopped
- 0.33-0.67 tablespoon fig preserves/jam
- 1 ounce fontina cheese shredded
- 1.33-1.67 fresh figs quartered
- 0.17 delicata squash sliced into half circles + seeded
- 0.17 tablespoon olive oil
Nutrition
value
value
333
calories per serving
12 g Fat23 g Protein33 g Carbs19 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs33g
- Fiber19g
MacroNutrients
- Carbs33g
- Protein23g
- Fiber19g
Fats
- Fat12g
Vitamins & Minerals
- Calcium318mg
- Iron8mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus549mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest