10 tablespoon cold unsalted butter cut into 1/2 inch cubes, 1 stick + 2 Tbs
1 Egg Yolk
ice water
1 egg beaten
0.5 cup parmesan grated
4 slices thick cut bacon chopped
2 tablespoon Butter
8 ounce cremini mushrooms sliced
As required salt + pepper
2 tablespoon balsamic vinegar
1 tablespoon fresh thyme chopped
2 tablespoon fig preserves/jam
6 ounce fontina cheese shredded
8 fresh figs quartered
1 delicata squash sliced into half circles + seeded
1 tablespoon olive oil
Nutrition value
333
calories per serving
12 g Fat23 g Protein33 g Carbs19 g FiberOther
Current Totals
12 g Fat
23 g Protein
33 g Carbs
19 g Fiber
MacroNutrients
Carbs
33 g
Protein
23 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
318 mg
Iron
8 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
549 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
