Butter Milk Rasam Recipe

Ingredients For Butter Milk Rasam Recipe

• 2 teaspoon Ghee
• 7 piece Whole dry kashmiri red chillies, broken into
• 2 tablespoon Coriander seeds
• 2 tablespoon Toovar dal
• 1.5 teaspoon Fenugreek seeds
• 1.5 teaspoon Peppercorns
• 1 teaspoon Asafoetida
• 1 cup Sour buttermilk
• 0.25 cup Toovar dal
• 0.25 cup Chopped Tomatoes
• As required Salt
• 2 teaspoon Ghee or or any other refined oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 piece Whole dry kashmiri red chilli, broken into