Condensed Milk Buttercream Recipe

Condensed Milk Buttercream is a rich and creamy frosting made with sweetened condensed milk. This frosting is perfect for cakes, cupcakes, and other desserts. It has a smooth texture and a sweet, buttery flavor that pairs well with a variety of flavors. Whether you're making a birthday cake or a batch of cookies, this condensed milk buttercream will take your desserts to the next level.

4.5
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Condensed Milk Buttercream
plan
Bookmark

ingredients serve

Ingredients for Condensed Milk Buttercream Recipe

  • 0.08 cup Unsalted Butter, Softened
  • 0.08 can Sweetened Condensed Milk
  • 0.08 teaspoon Vanilla Extract

Directions: Condensed Milk Buttercream Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat butter until creamy and smooth.
  • STEP 2.Gradually add sweetened condensed milk and vanilla extract, beating well after each addition.
  • STEP 3.Continue beating until the frosting is light and fluffy.
  • STEP 4.Use the condensed milk buttercream to frost cakes, cupcakes, or any other desserts of your choice.
Nutrition
value
42
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp