Butter Dhania Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat butter in a pan and add cumin seeds, cardamom pods, and cinnamon stick. Saute until fragrant.
• STEP 3.Add the marinated chicken pieces and cook until they are browned and cooked through.
• STEP 4.In a blender, blend together fresh coriander leaves, green chilies, and a little water to make a smooth paste.
• STEP 5.Add the coriander paste to the pan and cook for a few minutes.
• STEP 6.Stir in cream and garam masala powder. Cook for another 2-3 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a healthier version, you can substitute cream with yogurt or coconut milk.

Storage and Serving

• Leftover Butter Dhania Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the Butter Dhania Chicken with naan, rice, or roti for a complete meal.