Butter-Braised Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Trim the ends of the Brussels sprouts and remove any outer leaves that are damaged.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the Brussels sprouts to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the butter-braised Brussels sprouts hot as a side dish.

Cooking Tips

• Make sure to choose Brussels sprouts that are firm and bright green.
• If the sprouts are large, you can cut them in half for faster and more even cooking.
• For extra flavor, you can add minced garlic or grated Parmesan cheese to the skillet while cooking.

Storage and Serving

• Leftover butter-braised Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the reheated Brussels sprouts as a side dish or use them in salads or stir-fries.