A lip-smacking butter beans masala curry with the fennel seeds flavor. This delicious curry is an excellent side for your rice or roti and also a perfect mid-morning or evening snack.
3 cup Water to soak and cook the beans and also 4 tbsps for grinding the masala
0.33000000000000007 cup Coconut grated
2 Green chilies
2 teaspoon Fennel seeds
0.1200000000000001 teaspoon Turmeric powder
1.25 teaspoon Salt
1 teaspoon Oil
0.5 teaspoon Mustard seeds
0.33000000000000007 cup Chopped Onion
Nutrition value
73
calories per serving
5 g Fat3 g Protein3 g Carbs7 g FiberOther
Current Totals
5 g Fat
3 g Protein
3 g Carbs
7 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
