Butchers Steak (Hanger Steak) Recipe

Cooking Directions

• STEP 1.Preheat your grill or pan to high heat.
• STEP 2.Season the steak generously with salt and pepper.
• STEP 3.Place the steak on the grill or pan and cook for about 4-5 minutes per side for medium-rare.
• STEP 4.Remove the steak from the heat and let it rest for a few minutes before slicing.
• STEP 5.Slice the steak against the grain and serve with your favorite sides or in a steak sandwich.

Cooking Tips

• Make sure to let the steak come to room temperature before cooking for even cooking.
• Resting the steak after cooking allows the juices to redistribute, resulting in a juicier and more tender steak.
• For added flavor, marinate the steak for a few hours before cooking.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the steak with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.