STEP 1.In a bowl take ginger garlic paste, papaya paste, hung curd, spices, lemon juice and mustard oil
step 2
STEP 1.Mix everything well
step 3
STEP 1.To this prepared marinate add the mutton pieces and nicely coat it with spices.
step 4
STEP 1.Wrap the bowl with a piece of cling film and keep it in the refrigerator overnight.
step 5
STEP 1.Heat some coal.
step 6
STEP 1.Put the marinated mutton pieces in the skewers.
step 7
STEP 1.Place the grill on top of hot coals.
step 8
STEP 1.Place the skewers on top of the grill and cook it for a while and your burrah kabab is ready to be served.
Nutrition value
365
calories per serving
28 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
28 g Fat
23 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
23 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
615 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
3 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment