STEP 1.In a bowl take ginger garlic paste, papaya paste, hung curd, spices, lemon juice and mustard oil
step 2
STEP 1.Mix everything well
step 3
STEP 1.To this prepared marinate add the mutton pieces and nicely coat it with spices.
step 4
STEP 1.Wrap the bowl with a piece of cling film and keep it in the refrigerator overnight.
step 5
STEP 1.Heat some coal.
step 6
STEP 1.Put the marinated mutton pieces in the skewers.
step 7
STEP 1.Place the grill on top of hot coals.
step 8
STEP 1.Place the skewers on top of the grill and cook it for a while and your burrah kabab is ready to be served.
Nutrition value
365
calories per serving
28 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
28 g Fat
23 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
23 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
615 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
3 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
