Murgh Burra Kababs Recipe

Ingredients for Murgh Burra Kababs Recipe

• 70 gram chicken mince
• 1/10 tablespoon Salt
• 1/10 teaspoon ginger paste
• 1/10 tablespoon garlic mince
• 1/20 teaspoon clove powder
• 1/10 teaspoon cinnamon powder
• 1/5 tablespoon olive oil
• 1/10 cup curd
• 0.40 Green chillies finely chopped
• 1/10 tablespoon Red chilli powder
• 0.03 cup coriander leaves finely chopped
• 0.03 cup mint leaves finely chopped
• 1/5 onion sliced and fried
• 1/10 teaspoon Garam Masala
• 1/20 cup Canola oil or olive oil for shallow frying or basting