Kastoori Kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, and spices.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Thread the marinated chicken onto skewers and grill until cooked through.
• STEP 4.Serve hot with mint chutney and onion rings.

Cooking Tips

• For extra tenderness, you can add a tablespoon of raw papaya paste to the marinade.
• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or on a grill for a few minutes before serving.