Burnt garlic pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil over medium heat and add minced garlic.
• STEP 3.Cook the garlic until it turns golden brown and slightly burnt, stirring occasionally.
• STEP 4.Add cooked pasta to the pan and toss it with the burnt garlic.
• STEP 5.Pour in a creamy sauce of your choice and stir well to coat the pasta.
• STEP 6.Season with salt, pepper, and any additional herbs or spices you prefer.
• STEP 7.Cook for a few more minutes until the sauce is heated through.
• STEP 8.Serve the burnt garlic pasta hot, garnished with Parmesan cheese and fresh herbs.
• STEP 9.Enjoy!

Cooking Tips

• Be careful not to burn the garlic too much, as it can become bitter.
• You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or penne.
• Feel free to add vegetables or protein of your choice to make it a complete meal.
• For a lighter version, you can use a low-fat or dairy-free creamy sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pasta in a pan or microwave until heated through.
• Serve the pasta hot, garnished with Parmesan cheese and fresh herbs.