Burmese Khow Suey Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until golden brown.
• STEP 2.Add the curry paste and spices, and cook for a few minutes until fragrant.
• STEP 3.Pour in the coconut milk and vegetable broth, and bring to a simmer.
• STEP 4.Add the chicken or vegetables and cook until tender.
• STEP 5.Cook the noodles separately according to package instructions.
• STEP 6.To serve, place a portion of noodles in a bowl and ladle the curry soup over it.
• STEP 7.Top with fried onions, boiled eggs, crispy noodles, and a squeeze of lime.
• STEP 8.Enjoy the Burmese Khow Suey hot and fresh!

Cooking Tips

• Feel free to customize the toppings based on your preference.
• You can use chicken, shrimp, or tofu as protein options.
• Adjust the spice level by adding more or less curry paste.
• For a vegetarian version, skip the meat and use vegetable broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Burmese Khow Suey hot and fresh.
• Garnish with additional toppings if desired.
• Reheat leftovers in a pot or microwave until heated through.
• Add a splash of coconut milk or broth if the soup thickens upon reheating.