Burmese Balchan (Dry Fish Pickle) Recipe

Name: Burmese Balchan (dry Fish Pickle) Recipe
Total time: 75 min
Yield: 4
Cuisine: Burmese

Recipe By Slurrp

Burmese Balchan, also known as Dry Fish Pickle, is a popular condiment in Burmese cuisine. Made with dried fish, this pickle is bursting with bold and tangy flavors. The fish is first soaked and then cooked with a blend of spices, including garlic, ginger, turmeric, and chili powder. The result is a savory and spicy pickle that can be enjoyed as a side dish or added to salads and rice dishes. Balchan is a versatile condiment that adds a unique and delicious twist to any meal.

4.3

11 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

Recipe Video

Step by step video of how to make Burmese Balchan (Dry Fish Pickle)

ingredients serves

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Ingredients For Burmese Balchan (Dry Fish Pickle) Recipe

200 gram Dried Fish
4 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
1 teaspoon Turmeric Powder
2 teaspoon Chili Powder
2 tablespoon Vegetable Oil
As required Salt To Taste

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Directions : Burmese Balchan (Dry Fish Pickle) Recipe

Cooking Directions

STEP 1.Soak the dried fish in water for 30 minutes to remove excess salt.
STEP 2.Drain the fish and pat dry with a paper towel.
STEP 3.In a pan, heat oil and fry the fish until crispy and golden brown.

Cooking Tips

Make sure to use dried fish that is suitable for pickling.
Adjust the amount of chili powder according to your spice preference.
Store the Balchan in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

Serve the Balchan as a condiment alongside rice, noodles, or salads.
It can also be used as a flavor enhancer in stir-fries and curries.
To store, transfer the Balchan to a clean, airtight jar and refrigerate.

Nutrition
value

742

calories per serving

81 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

81 g Fat
2 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
3 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
1341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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