Burmese Balchan (Dry Fish Pickle) Recipe

Recipe By Slurrp

Burmese Balchan, also known as Dry Fish Pickle, is a popular condiment in Burmese cuisine. Made with dried fish, this pickle is bursting with bold and tangy flavors. The fish is first soaked and then cooked with a blend of spices, including garlic, ginger, turmeric, and chili powder. The result is a savory and spicy pickle that can be enjoyed as a side dish or added to salads and rice dishes. Balchan is a versatile condiment that adds a unique and delicious twist to any meal.

4.3
11 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

Recipe Video

Step by step video of how to make Burmese Balchan (Dry Fish Pickle)

ingredients serves

Ingredients For Burmese Balchan (Dry Fish Pickle) Recipe

Directions : Burmese Balchan (Dry Fish Pickle) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
742
calories per serving
81 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 81 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    1341 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    13 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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