Burmese Balchan (Dry Fish Pickle) Recipe
Recipe By Slurrp
Burmese Balchan, also known as Dry Fish Pickle, is a popular condiment in Burmese cuisine. Made with dried fish, this pickle is bursting with bold and tangy flavors. The fish is first soaked and then cooked with a blend of spices, including garlic, ginger, turmeric, and chili powder. The result is a savory and spicy pickle that can be enjoyed as a side dish or added to salads and rice dishes. Balchan is a versatile condiment that adds a unique and delicious twist to any meal.
4.3
11 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burmese Balchan (Dry Fish Pickle) Recipe
- 50 gram Dried Fish
- 1 cloves Cloves Garlic, Minced
- 1/4 inch Ginger, Grated
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Chili Powder
- 1/2 tablespoon Vegetable Oil
- As required Salt To Taste
Directions: Burmese Balchan (dry Fish Pickle) Recipe
Cooking Directions
- STEP 1.Soak the dried fish in water for 30 minutes to remove excess salt.
- STEP 2.Drain the fish and pat dry with a paper towel.
- STEP 3.In a pan, heat oil and fry the fish until crispy and golden brown.
Cooking Tips
- Make sure to use dried fish that is suitable for pickling.
- Adjust the amount of chili powder according to your spice preference.
- Store the Balchan in an airtight container in the refrigerator for up to 2 weeks.
Storage and Serving
- Serve the Balchan as a condiment alongside rice, noodles, or salads.
- It can also be used as a flavor enhancer in stir-fries and curries.
- To store, transfer the Balchan to a clean, airtight jar and refrigerate.
Nutrition
value
value
742
calories per serving
81 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat81g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat81g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp