Burgers Au Poivre Recipe

Ingredients For Burgers Au Poivre Recipe

• 3 Potatoes, cut into thin wedges
• 6 tablespoon Extra virgin olive oil
• 1.5 tablespoon Grill seasoning
• 10 ounce White mushrooms, sliced
• 1 Onion, Thinly Sliced
• Salt and pepper
• 2 pound Ground beef sirloin
• 1 tablespoon Coarse Black Pepper
• 1.5 cup Dry red wine
• 1.5 tablespoon Butter
• 1 tablespoon Flour
• 1.5 cup Beef broth
• 2 teaspoon Worcestershire sauce
• 10 ounce 1 bag spinach, chopped
• 0.5 cup Crumbled Gorgonzola Cheese
• 1 cup Sour cream
• 0.25 cup Applesauce
• 3 tablespoon Horseradish