Bun Thit Nuong Recipe

Ingredients For Bun Thit Nuong Recipe

• 1 pound Dry rice vermicelli noodle
• 2 pound Pork shoulder/butt
• 0.33000000000000007 cup Chopped lemongrass
• 2 Shallots finely chopped
• 2 Cloves garlic peeled and finely chopped
• 1 tablespoon Dark soy sauce
• 3 tablespoon Sugar
• 3 tablespoon Fish sauce
• pinch Pinch of freshly ground black pepper
• 3 tablespoon Sugar
• 0.25 cup Hot water
• 3 Tbp fish sauce
• 1 Juice lime
• 1 Red chili seeded if you like and finely chopped
• 1 Large cucumber peeled, seeded, and julienned
• Lettuce leaves shredded
• Do chua
• 0.5 cup Roasted peanuts chopped
• Fresh vietnamese perilla
• Mint leaves