Bun Thit Nuong Recipe
Recipe By Glebe Kitchen
Bun thit nuong is a refreshing vietnamese grilled pork and rice noodle dish that contrasts warm pork with cool rice vermicelli. Perfect hot weather food.
3.6
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bun Thit Nuong Recipe
- 0.38 pound Pork shoulder sliced thinly
- 1/2 Shallots finely diced
- 1/2 part Stalks lemongrass tender inside only, diced
- 1/4 tablespoon Sesame Seeds
- 1/2 Cloves Garlic Crushed
- 1/4 tablespoon Brown Sugar Or Honey
- 1/4 teaspoon Sesame oil
- 3/4 tablespoon Fish sauce
- 1/2 tablespoon Vegetable Oil
- 0.13 teaspoon Black pepper
- 2 ounce Rice vermicelli
- As required Nuoc cham see notes for recipe link
- As required Carrots quick pickled-see notes for recipe link
- can Mint, coriander, thai basil, culantro, perilla leaves whatever you get your hands
- As required Chopped Peanuts
Nutrition
value
value
741
calories per serving
43 g Fat35 g Protein54 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein35g
- Carbs54g
- Fiber3g
MacroNutrients
- Carbs54g
- Protein35g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese3mg
- Phosphorus412mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen