Thit Heo Quay

Thit Heo Quay Recipe

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About Thit Heo Quay Recipe:

Thit Heo Quay is a Vietnamese dish made from pork belly where the skin is roasted until crispy and crunchy. It is marinated with five-spice powder, pepper, hoisin sauce, white vinegar, salt, and sugar.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Thit Heo Quay Recipe

  • 1 kilogram pork belly rinsed and pat dry
  • 3 Combine
  • 3 teaspoon salt
  • 2 teaspoon sugar
  • 1 teaspoon five spice powder
  • 1/2 teaspoon pepper
  • 1 tablespoon hoisin sauce/ketchup, optional
  • 1 teaspoon white vinegar
Nutrition
  • 81g Fat(32.34%)
  • 154g Protein(61.99%)
  • 12g Carbs(4.80%)
  • < 1g Fiber(0.19%)
  • Other(0.68%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thit Heo Quay Recipe

STEP 01

Combine all ingredients for infusing one and infuse a pair of in a pair of separate bowls. Build shallow incisions (1cm or 1/8 inch) on the length of the piece of pork. Every incision ought to be a pair of.5 cm or one in. Aloof from the opposite. Rub infuse one over all sides of the piece of pork (except for the skin).

STEP 02

Then place it the wrong way up on a plate and use a towel to wipe the skin clean and dry. Brush a number of infuse a pair of on the skin and let it infuse within the white goods for three hours or nightlong. Heat up the kitchen appliance to 200°c/ 400°f. Place the piece of pork with the skin facet down on a baking receptacle lined with aluminum foil.

STEP 03

Roast for twenty minutes. Take away the pork from the kitchen appliance, flip it over (the skin facet is currently facing up). Use a towel to wipe the skin dry. (you will use a fork or a skewer to poke everywhere the skin to assist it blows up, however, it’s not a requirement.) brush combine #2 on the skin once more. Roast for an additional twenty minutes. You may see bubbles begin showing on the skin. Take it out of the kitchen appliance, wipe the fat on the skin, and unfold combine #2 once more.

STEP 04

Roast for the last twenty minutes. Therefore it takes one hour in total and serves the delicious roasted pork.