Bun Thit Nuong Recipe
Recipe By Two Sleevers
Bun thit nuong is a classic vietnamese cold noodle dish with crispy vietnamese grilled caramelized pork strips, cold rice noodles, fresh herbs, and crunchy peanuts. An airfryer is an excellent way to make this quick thit nuong or vietnamese grilled pork go to with your other accompaniments.
4.8
16 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bun Thit Nuong Recipe
- 0.06 cup Onions, Chopped
- 1/2 tablespoon Oil
- 1/2 teaspoon Dark soy sauce
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Minced lemongrass paste
- 0.13 teaspoon Ground black pepper
- 1/4 pound Thinly sliced pork shoulder
- 0.06 cup Crushed roasted peanuts
- 1/2 tablespoon Chopped cilantro, or parsley
Nutrition
value
value
398
calories per serving
32 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein23g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers