Ga Nuong

Ga Nuong Recipe

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About Ga Nuong Recipe:

Traditionally Vietnamese first marinated and then grilled chicken meat (chicken legs, wings, and feet). The marinade is made with chili sauce, oyster sauce, soy sauce, sugar, and honey.

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  • 10 Ingredients
Ingredients
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Ingredients for Ga Nuong Recipe

  • 4 skin on, boneless chicken thighs
  • 3 tablespoon hoisin
  • 4 tablespoon honey
  • 1 tablespoon oyster sauce
  • 2 tablespoon dark soy sauce
  • 3 garlic cloves, finely grated
  • 2 teaspoon Vietnamese Five Spice
  • 400 gram Chinese broccoli
  • As required steamed rice to serve
  • As required Basting Sauce
Nutrition
  • 7g Fat(5.94%)
  • 16g Protein(13.33%)
  • 76g Carbs(64.22%)
  • 17g Fiber(14.64%)
  • Other(1.87%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ga Nuong Recipe

step 1

STEP 01

In a big bowl, mix the hoisin, honey, oyster sauce, dark condiment, garlic, and vietnamese 5 spice.

STEP 02

Add the chicken items and blend till well coated. Infuse for a minimum of a pair of hours and up to nightlong. Heat the kitchen appliance to 180°c/356°f (fan-forced).

STEP 03

Line an outsized baking receptacle or preparation dish with foil. High with a baking rack. Place the chicken items onto the baking rack. Cook within the kitchen appliance for ten minutes.

STEP 04

While the chicken is cookery, steam the chinese broccoli in a very bamboo steamer. Or else, place the broccoli in a very microwave-safe bowl, add ¼ cup water.

STEP 05

Then cowl with cling film and microwave on high for two minutes. Leave lined till able to serve. Combine the basting sauce ingredients in a very tiny bowl.

STEP 06

Remove the chicken from the kitchen appliance and brush the highest of the items with the basting sauce. Place back to the kitchen appliance to cook for an additional five minutes or till well-done through. Serve with steamed chinese broccoli and rice.