Bun thit nuong is a refreshing vietnamese grilled pork and rice noodle dish that contrasts warm pork with cool rice vermicelli. Perfect hot weather food.
2 part Stalks lemongrass tender inside only, diced
1 tablespoon Sesame Seeds
2 Cloves Garlic Crushed
1 tablespoon Brown Sugar Or Honey
1 teaspoon Sesame oil
3 tablespoon Fish sauce
2 tablespoon Vegetable Oil
0.5 teaspoon Black pepper
8 ounce Rice vermicelli
Nuoc cham see notes for recipe link
Carrots quick pickled-see notes for recipe link
can Mint, coriander, thai basil, culantro, perilla leaves whatever you get your hands
Chopped Peanuts
Nutrition value
741
calories per serving
43 g Fat35 g Protein54 g Carbs3 g FiberOther
Current Totals
43 g Fat
35 g Protein
54 g Carbs
3 g Fiber
MacroNutrients
Carbs
54 g
Protein
35 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
128 mg
Iron
7 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
3 mg
Phosphorus
412 mg
Selenium
24 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
