Bun No Nam Bo is a sweet, sour, and spicy traditional Vietnamese dish made of noodles with beef, chopped onion, bean sprouts, peanuts, and fresh herbs.
Fresh vegetables of your choice: coriander, mint, perilla leaves, lettuce, bean sprouts, chopped cucumber, etc
Directions : Bun No Nam Bo Recipe
STEP 1.In a bowl, mix the meat, oyster sauce, minced garlic, minced lemongrass, salt, pepper, broth, and one tbsp oil. Combine well and let marinate for a minimum of quarter-hour.
STEP 2.Cook the rice pasta as tutored within the package.
STEP 3.In a heated pan, add two tbsp oil and therefore the remainder of the minced garlic and sauté until sweet-smelling. Then add the marinated beef and stir-fry on high heat till the meat is not any longer pink.
STEP 4.To assemble the dish, place some recent greens within the bowl, then one or two of rice pasta. Prime with the stir-fried beef, preserved radish plant, and carrots (do chua), deep-fried shallot, and crushed peanuts.
STEP 5.Pour some lightweight dipping fish sauce over the noodle (like dish dressings). Stir well and serve.
Nutrition value
5143
calories per serving
131 g Fat184 g Protein792 g Carbs39 g FiberOther
Current Totals
131 g Fat
184 g Protein
792 g Carbs
39 g Fiber
MacroNutrients
Carbs
792 g
Protein
184 g
Fiber
39 g
Fats
Fat
131 g
Vitamins & Minerals
Calcium
242 mg
Iron
64 mg
Vitamin A
1043 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
4 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
10 mg
Copper
4 mcg
Magnesium
886 mg
Manganese
10 mg
Phosphorus
2693 mg
Selenium
66 mcg
Zinc
41 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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