Bun Bo Xao Recipe
Recipe By Glebe Kitchen
Bun bo xao comes together quickly so have all your prep done before you start cooking. Use rice vermicelli. The noodles in the picture were for effect only.
3.8
14 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bun Bo Xao Recipe
- 5 ounce Top sirloin sliced about 1/4 inch thick
- 1 tablespoon Finely chopped lemongrass -tender inside part only
- 1 Cloves Garlic Crushed
- 1/2 tablespoon Fish sauce
- 1/2 teaspoon Sugar
- 1/4 teaspoon Sambal oelek or other asian chili sauce
- 1 tablespoon Oil
- 1 tablespoon Fish sauce
- 1 tablespoon Sugar
- 1/2 tablespoon Lime juice about/2 a lime
- 1/4 teaspoon Sambal oelek or other asian chili sauce
- 0.17 cup Hot water
- As required Minced red chili
- 4 ounce Rice noodles -the flat kind or vermicelli-whatever you prefer
- 1/2 Small cucumber julienned
- 1/2 Small carrot julienned
- 1/2-1 Green Onions Chopped
- As required Leaf Lettuce
- As required Cilantro
- As required Mint
- As required Basil
Nutrition
value
value
882
calories per serving
22 g Fat41 g Protein123 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein41g
- Carbs123g
- Fiber8g
MacroNutrients
- Carbs123g
- Protein41g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B123mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus557mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen