Bulgogi Pork Buns Recipe

Name: Bulgogi Pork Buns Recipe
Yield: 2
Cuisine: Korean

Recipe By Honest Cooking

Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.

4.2

17 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Bulgogi Pork Buns Recipe

2 pound Pork belly skin removed
1 cup Low Sodium Soy Sauce
0.5 cup Mirin
0.5 cup Brown sugar
0.25 cup Sesame oil
1 tablespoon Freshly grated ginger
6 Cloves garlic minced
0.25 teaspoon Red pepper flakes
Cucumber thinly sliced or julienned
Carrots julienned
Green onion thin sliced
Red chili thinly sliced
Toasted Sesame Seeds

Nutrition
value

1079

calories per serving

64 g Fat79 g Protein45 g Carbs10 g FiberOther

Current Totals

64 g Fat
79 g Protein
45 g Carbs
10 g Fiber

MacroNutrients

Carbs
45 g
Protein
79 g
Fiber
10 g

Fats

Fat
64 g

Vitamins & Minerals

Calcium
696 mg
Iron
16 mg
Vitamin A
62 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
276 mg
Manganese
7 mg
Phosphorus
827 mg
Selenium
155 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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