Bulgogi-a delicious version of korean beef barbecue that anyone can make at home. No need to make a trip to a specialty market-our recipe uses commonly-found ingredients.
2 pound Good quality thick bone in steak, such as strip steak or rib eye
1 Bosc pear, peeled and cored
0.75 cup Onion, rough cut
2 tablespoon Fresh peeled garlic
1 teaspoon Fresh peeled ginger
1 Medium scallion, tops and bottoms
1 cup Coca cola
3 tablespoon Soy sauce
2 tablespoon Corn syrup
1 tablespoon Brown sugar
0.25 teaspoon Freshly ground black pepper
2 tablespoon Sesame oil
2 tablespoon Sesame Seeds
2 cup Peeled carrots, cut into very thin slices
Nutrition value
518
calories per serving
29 g Fat43 g Protein13 g Carbs7 g FiberOther
Current Totals
29 g Fat
43 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
43 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
216 mg
Iron
4 mg
Vitamin A
1494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
386 mg
Selenium
45 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
