Bulgogi Recipe

Name: Bulgogi Recipe
Total time: 55 min
Yield: 5
Cuisine: Korean

Recipe By Tastes Better From Scratch

4.7

22 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Bulgogi Recipe

1 pound Pork tenderloin, or beef flank steak
0.25 cup A low sodium soy sauce
1 tablespoon Sesame oil
1 tablespoon Light brown sugar
3 Cloves Garlic, Minced
1 tablespoon Freshly grated ginger, or 2 tsp dry ground ginger
2 teaspoon Korean chili paste , or substitute thai red chili sauce, sriracha, or crushed red pepper flakes, to taste
2 Green onions, chopped, divided
2 tablespoon Oil , for cooking meat

Nutrition
value

236

calories per serving

11 g Fat22 g Protein11 g Carbs3 g FiberOther

Current Totals

11 g Fat
22 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
22 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
81 mg
Iron
5 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
5 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
35 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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