2 teaspoon Korean chili paste , or substitute thai red chili sauce, sriracha, or crushed red pepper flakes, to taste
2 Green onions, chopped, divided
2 tablespoon Oil , for cooking meat
Nutrition value
236
calories per serving
11 g Fat22 g Protein11 g Carbs3 g FiberOther
Current Totals
11 g Fat
22 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
22 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
81 mg
Iron
5 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
5 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
