Bulgogi Recipe

Name: Bulgogi Recipe
Total time: 20 min
Yield: 6
Cuisine: Korean

Recipe By Taste

In korea, bulgogi is eaten with your hands, so take your lettuce, wrap up the beef and dig in

4.4

18 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Bulgogi Recipe

800 gram Beef sizzle steaks, halved crossways
60 milliliter Tamari
60 gram White sugar
2 tablespoon Rice wine vinegar
3 Garlic Cloves, Finely Chopped
pinch White Pepper
1 Nashi, peeled, cored, coarsely chopped
1 Small red onion, coarsely chopped
1 tablespoon Sesame oil
1 Butter lettuce, leaves separated
2 Shallots, trimmed, thinly sliced

Nutrition
value

377

calories per serving

23 g Fat30 g Protein12 g Carbs2 g FiberOther

Current Totals

23 g Fat
30 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
30 g
Fiber
2 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
67 mg
Iron
5 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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