Buffalo Tuna Pasta Salad Gluten Free Dairy Free Recipe

Cooking Directions

• STEP 1.Cook the gluten-free pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, drained tuna, diced celery, and sliced green onions.
• STEP 3.In a separate small bowl, whisk together the buffalo sauce, dairy-free mayonnaise, lemon juice, and salt.
• STEP 4.Pour the dressing over the pasta mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, garnish with chopped fresh parsley and additional sliced green onions, if desired.
• STEP 7.Serve the Buffalo Tuna Pasta Salad chilled or at room temperature.

Cooking Tips

• You can use any gluten-free pasta shape of your choice, such as penne or rotini.
• For a spicier kick, add a few dashes of hot sauce to the dressing.
• Feel free to add additional vegetables like diced bell peppers or shredded carrots for extra color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a main dish for lunch or dinner, or as a side dish alongside grilled chicken or fish.
• If serving the salad warm, gently heat it in a microwave or on the stovetop before serving.