Gluten Free Tuna Macaroni Salad Recipe

Name: Gluten Free Tuna Macaroni Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Marys Whole Life

This gluten free tuna macaroni salad is incredibly easy to throw together It is sure to be a crowd pleaser at all of your springtime gatherings and summer BBQs. Gluten free noodles are tossed with tuna, mayo, cucumbers, peas, pickles, and lemon resulting in a bright, fresh, and tasty side dish This is also dairy free

4.8

17 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten Free Tuna Macaroni Salad Recipe

2 ounce Gluten free elbow pasta, or pasta of choice. i like jovial foods
0.38 can Tuna, drained. i like wild planet foods
0.13 cup Mayonnaise
0.13 tablespoon Lemon juice
0.13 cup Peas, cooked and cooled
1/4 Pickles, diced
0.13 Large cucumber, peeled and diced
0.13 teaspoon Sea salt, more to taste
0.06 teaspoon Celery seed
0.06 teaspoon Black pepper

Nutrition
value

137

calories per serving

< 1 g Fat9 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
9g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Marys Whole Life