Buffalo Spinach Artichoke Dip Recipe

Ingredients For Buffalo Spinach Artichoke Dip Recipe

• 3 Slices thick cut bacon
• 3 Garlic cloves, minced
• 0.5 Medium yellow onion, finely chopped
• 9 ounce Frozen artichoke hearts, thawed and finely chopped
• 6 cup Baby spinach, roughly chopped
• 8 ounce Cream cheese, softened
• 4 ounce Smoked blue cheese, softened
• 5.5 cup Grated parmesan, divided
• 0.5 cup Sour cream
• 6 tablespoon Hot sauce
• As required Kosher salt and freshly ground black pepper, to taste
• 0.5 cup Panko bread crumbs
• 1 tablespoon Olive oil