Buffalo Chicken-And-Artichoke Dip Recipe
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Artichoke hearts add a new twist to the traditional buffalo chicken dip. Serve with celery and chips during the big game
3.6
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken-And-Artichoke Dip Recipe
- 2 Packages cream cheese
- 1 can Quartered artichoke hearts, diced
- 1.50 cup Shredded Cheddar Cheese
- 1 cup Ranch Dressing
- 1 cup Sour cream
- 0.33 cup Hot sauce , or more to taste
- 1/4 cup Bacon Bits
Nutrition
value
value
660
calories per serving
41 g Fat61 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat41g
- Protein61g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein61g
- Fiber< 1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium2042mg
- Iron0mg
- Vitamin A380mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium83mg
- Manganese0mg
- Phosphorus1322mg
- Selenium34mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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